The moment a roastery becomes a production facility. A high-capacity commercial coffee roaster, with batches up to 30 kg.
3-phase 4-wire 380V 60 Hz
LPG (low-pressure) 65,360 kcal/h
10~30 kg/batch
8~20 mins
A roasting method that combines stable radiant heat with hot air for rich flavor, delivering more uniform heat transfer than direct-flame drums.
The cooler is separated from the main body and doubles as a blending chamber — a two-in-one design that improves throughput.
A high-efficiency drum design that lets you complete a roast in about 10 minutes while preserving rich body and aroma.
Damper adjustment lets you fine-tune exhaust flow, giving you delicate control over flavor and aroma.
A dedicated high-power blower cools the beans quickly, locking in flavor and aroma.
If power fails or the exhaust blower stops, the gas valve will not open.
Gas is shut off automatically when the operating temperature is exceeded.